Normal view MARC view ISBD view

Food and beverage management /

Food and beverage management / Bernard Davis ... [et al.]. - Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. - xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780415506908 (hbk : alk. paper) 9780080966700 (pbk)

LCCN: 2011035995

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.3.M27 / D38 2012

Dewey Class. No.: 647.95068

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)