Introduction to Management in the Hospitality Industry (Record no. 25634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005130000a22001810004500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 0471359017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Powers, Tom |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barrow, Clayton W. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Management in the Hospitality Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XX, 631p. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | LONG LOAN |
| Provenance (VM) [OBSOLETE] | 07-26769 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | hospitality industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | hospitality management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | food services industry management |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | 2604 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX 911.3 .M27 .P6 2002 |
| i | 1012434 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main Campus Library | Main Campus Library | General Stacks | Purchase | 2604.00 | 4 | 1 | TX 911.3 .M27 .P6 2002 | 1012434 | 12/10/2015 | 12/01/2015 | 06/03/2013 | Long Loan Books |