Food and Beverage Management
Publication details: BurlingtonEdition: 3rdDescription: 392 pgsSubject(s):| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .M27 2012 C1 (Browse shelf(Opens below)) | C1 | Available | MRCL14090172 | ||
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .M27 2012 C2 (Browse shelf(Opens below)) | C2 | Available | MRCL14090173 | ||
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .M27 .D3 2008 C1 (Browse shelf(Opens below)) | C1 | Available | 1039750 | ||
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Long Loan Books
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Main Campus Library General Stacks | Non-fiction | TX 911.3 .M27 .D3 2008 C3 (Browse shelf(Opens below)) | c3 | Available | 10369749 | |
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Long Loan Books
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Main Campus Library General Stacks | Non-fiction | TX 911.3 .M27 .D3 2008 (Browse shelf(Opens below)) | Available | 1039743 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX 820 .F4 2008 c4 Practical cookery | TX 911.3 .C65 .D57 2006 C2 Principles of food, Beverage, and Labor Coct Controls | TX 911.3 .M27 .D3 2008 Food and Beverage Management | TX 911.3 .M27 .D3 2008 C3 Food and Beverage Management | TX 911 .P6 1995 Introduction to the hospitality industry | TX 943 .F6 2004 C2 Theory of catering |
LONG LOAN 09-31574