The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.

By:

Contributor(s):

Material type: Text

TextPublication details: Oxford ; New York : Pergamon Press, c1996.Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Long Loan Books	Nairobi Campus Library General Stacks	TX 531 .G35 1996 (Browse shelf(Opens below))	Available	002010477
Long Loan Books	Nairobi Campus Library General Stacks	TX 531 .G35 1996 (Browse shelf(Opens below))	Available	002010478

Includes bibliographical references (p. 259) and index.