Basic concepts in biochemistry : a students survival guide.

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Material type: Text

TextSeries: Basic sciences seriesPublication details: New York : McGraw-Hill, Health Professions Division, c2000.Edition: 2nd edDescription: xv, 331 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	QP 514.2 .G56 2000 (Browse shelf(Opens below))	1	Checked out	05/13/2025	1055200
Long Loan Books	Main Campus Library General Stacks	QP 514.2 .G56 2000 C.2 (Browse shelf(Opens below))	2	Available		1054503
Long Loan Books	Main Campus Library General Stacks	QP 514.2 .G56 2000 C.3 (Browse shelf(Opens below))	3	Available		1054504
Long Loan Books	Main Campus Library General Stacks	QP 514.2 .G56 2000 C.2 (Browse shelf(Opens below))	2	In transit from Nairobi Campus Library to Main Campus Library since 11/15/2024		002010599
Long Loan Books	Mombasa Campus Library General Stacks	QP 514.2 .G56 2000 (Browse shelf(Opens below))		Available		801003567
Long Loan Books	Nairobi Campus Library General Stacks	QP 514.2 .G56 2000 (Browse shelf(Opens below))	1	Available		002010885
Long Loan Books	Nairobi Campus Library General Stacks	QP 514.2 .G56 2000 C.3 (Browse shelf(Opens below))	3	Available		002010553

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Previous	QP141 .W378 2011 Contemporary nutrition /	QP 141 .W55 2013 Nutrition for health, fitness & sport.	QP 360 .G375 2011 Brain and Behavior	QP 514.2 .G56 2000 Basic concepts in biochemistry :	QP 34.5 .T49 2013 C.2 Anatomy & physiology.	QR 41.2 .C69 2012 Microbiology :	QR 41.2.T35 2008 C.2 Foundations in Microbioogy	Next

Includes bibliographical references and index.