Food and Nutrtion Anita, Tull.
Material type:
- 9780198327660
- TX 341 .T8 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | TX 341 .T8 1996 C1 (Browse shelf(Opens below)) | Available | 1010225 | |||
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Main Campus Library General Stacks | TX 341 .T8 1996 (Browse shelf(Opens below)) | Checked out | 04/01/2014 | 1010226 | ||
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Main Campus Library General Stacks | QP 141 .T8 1996 C3 (Browse shelf(Opens below)) | C3 | Available | 1047716 | ||
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Meru Town Center Library General Stacks | TX 141 .T8 1996 C2 (Browse shelf(Opens below)) | C2 | Available | 1047715 | ||
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Meru Town Center Library General Stacks | QP 141 .T8 1996 C1 (Browse shelf(Opens below)) | C1 | Available | 1047714 | ||
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Nairobi Campus Library General Stacks | TX 341 .T8 1996 (Browse shelf(Opens below)) | Available | 002005860 |
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TX 911 .3M27P68 2012 Introduction to the Hospitality Industry. | TX 928 .A5 2008 Textbook of hotel housekeeping management and operations | TX 928 .A5 2008 Textbook of hotel housekeeping management and operations | TX 341 .T8 1996 Food and Nutrtion | TX 353 .D78 2022 Nutrition for foodservice and culinary professionals / | TX 353 .D78 2022 C.2 Nutrition for foodservice and culinary professionals / | TX 360 .U6B69 2022 Community Nutrition in Action |
Includes index.