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Nutrition for health, fitness & sport.
Material type:
TextPublication details: New York: McGraw-Hill, c2013.Edition: 10th edDescription: xix,666p.: ill. (some col.) ; 28 cmISBN: - 9780071318167
- 613.2 22
- QP 141 .W51 2013
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | QP 141 .W51 2013 (Browse shelf(Opens below)) | 1 | Available | 1054707 | |
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Long Loan Books
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Main Campus Library General Stacks | QP 141 .W54 2013 C.2 (Browse shelf(Opens below)) | 2 | Available | 1054708 | |
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Long Loan Books
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Mombasa Campus Library General Stacks | QP 141 .W55 2013 (Browse shelf(Opens below)) | 1 | Available | 801003280 | |
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Long Loan Books
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Nairobi Campus Library | QP 141 .W51 2013 (Browse shelf(Opens below)) | 1 | Available | NBCL14059802 | |
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Long Loan Books
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Nairobi Campus Library General Stacks | QP 141 .W51 2013 C.2 (Browse shelf(Opens below)) | 2 | Available | NBCL14059803 |
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| QP 141 .W46 2011 C.3 Understanding nutrition. | QP 141 .W46 2011 C.4 Understanding nutrition. | QP 141 .W46 2011 C.5 Understanding nutrition. | QP 141 .W51 2013 Nutrition for health, fitness & sport. | QP 141 .W52 1975 Principles of nutrition. | QP 141 .W54 2013 C.2 Nutrition for health, fitness & sport. | QP 146 .B73 1995 Essentials of oral physiology. |
Includes index.