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Hotel management and operations
Material type:
TextPublication details: New Jersey: John Wiley; 2011Description: xviii, 494pp. :col.ill. 22cmISBN: - 9780470177143
- TX 911.3 .M27 .H663 2011 C1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .M27 .H663 2011 C1 (Browse shelf(Opens below)) | C1 | Available | MRCL14090110 | |
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .M27 .H663 2011 C2 (Browse shelf(Opens below)) | C2 | Available | MRCL14090111 |
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| TX 911.3 .M27 .D3 2008 Food and Beverage Management | TX 911.3 .M27 .D3 2008 C1 Food and Beverage Management | TX 911.3 .M27 .D3 2008 C3 Food and Beverage Management | TX 911.3 .M27 .H663 2011 C2 Hotel management and operations | TX 911.3 .M27 .J6 2002 Introduction to hospitality operations | TX 911.3 .M27 .J6 2002 Introduction to hospitality operations | TX 911.3 .M27 .J66 2004 The management of hotel operations |
Includes bibliographical references and index