Textbook of hotel housekeeping management and operations
Material type:
- 9780070655720
- TX 928 .A5 2008 C1
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
Meru Town Center Library General Stacks | TX 928 .A5 2008 C1 (Browse shelf(Opens below)) | C1 | Available | MRCL14090246 | |
![]() |
Main Campus Library General Stacks | TX 928 .A5 2008 C2 (Browse shelf(Opens below)) | C2 | Available | MRCL14090247 | |
![]() |
Nairobi Campus Library General Stacks | TX 928 .A5 2008 (Browse shelf(Opens below)) | 1 | Available | NBCL14110512 | |
![]() |
Nairobi Campus Library General Stacks | TX 928 .A5 2008 (Browse shelf(Opens below)) | 2 | Available | NBCL14110513 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available |
![]() |
No cover image available | No cover image available | No cover image available | ||
TX 921 .S45 2001 C2 Introduction to Catering | TX 921 .S45 2001 C3 Introduction to Catering | TX 928 .A5 1985 Hotel Housekeeping | TX 928 .A5 2008 C2 Textbook of hotel housekeeping management and operations | TX 928 .J6 2004 C1 Professional management of housekeeping operations | TX 943 .F6 2004 C2 Theory of catering | TX 943.F6 2004 C3 Theory of catering |