| 000 | 00944cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 16936900 | ||
| 003 | OSt | ||
| 005 | 20140924111916.0 | ||
| 008 | 110826s2012 enka b 001 0 eng | ||
| 010 | _a 2011035995 | ||
| 020 | _a9780415506908 (hbk : alk. paper) | ||
| 020 | _a9780080966700 (pbk) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bD38 2012 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 245 | 0 | 0 |
_aFood and beverage management / _cBernard Davis ... [et al.]. |
| 260 |
_aMilton Park, Abingdon, Oxon ; _aNew York : _bRoutledge, _c2012. |
||
| 300 |
_axxvi, 385 p. : _bill. (chiefly col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _95096 |
|
| 700 | 1 |
_aDavis, Bernard. _95097 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
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