| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c58178 _d58177 |
||
| 008 | 240422b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780323441810 | ||
| 040 | _cLC | ||
| 050 |
_aQP 141 _b.C57 2019 |
||
| 100 |
_aStipanuk Martha H. _944224 |
||
| 110 |
_aCaudill Marie A. _944225 |
||
| 245 |
_aBiochemical, Physiological, and Molecular Aspects _bof Human Nutrition |
||
| 250 | _a4th | ||
| 260 |
_aMissouri: _bElsevier; _c2019. |
||
| 300 | _axiv, 959pgs | ||
| 521 | _aincludes indexes | ||
| 942 |
_2lcc _cBK |
||