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Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- 647.95068 23
- TX 911.3.M27 D38 2012
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Nairobi Campus Library General Stacks | TX 911.3 .M27D38 2012 (Browse shelf(Opens below)) | 1 | Available | NBCL14090422 | |
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Long Loan Books
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Nairobi Campus Library General Stacks | TX 911.3 .M27D38 2012 (Browse shelf(Opens below)) | 2 | Available | NBCL14090423 |
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| TX 911.3 .A53 2008 Textbook of front office management and operations | TX 911.3 .A53 2008 Textbook of front office management and operations | TX 911.3 .M27D38 2012 Food and beverage management / | TX 911.3 .M27D38 2012 Food and beverage management / | TX 911.3 .M27H663 2009 Hotel management operations / | TX911 .3 .M3 K68 2006 Marketing for hospitality and tourism | TX911 .3 .M3 K68 2006 Marketing for hospitality and tourism |
Includes bibliographical references and index.