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1.	Image from Amazon.com	Introduction to nursing: concepts, issues, and opportunities by Lindberg, Janice B Hunter, Mary Love Kruszewski, Ann Z Edition: 3rd ed. Publication details: Philadelphia Lippincott 1998 Availability: Items available for loan: Main Campus Library (3)Call number: RT 41 .L56 1998 C.2, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, c1996 Availability: Items available for loan: Nairobi Campus Library (2)Call number: TX 531 .G35 1996, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introduction to nursing : concepts, issues & opportunities / Janice B. Lindberg, Mary Love Hunter, Ann Z. Kruszewski. by Lindberg, Janice B Hunter, Mary Love Kruszewski, Ann Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott, c1990 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Introduction to nursing: concepts, issues, and opportunities by Lindberg, Janice B Hunter, Mary Love Kruszewski, Ann Z Edition: 1st ed. Publication details: Philadelphia Lippincott 1990 Availability: Items available for loan: Main Campus Library (1)Call number: RT 41 .L56 1990. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introduction to nursing: concepts, issues, and opportunities by Lindberg, Janice B Hunter, Mary Love Kruszewski, Ann Z Edition: 2nd ed. Publication details: Philadelphia Lippincott 1994 Availability: Items available for loan: Main Campus Library (1)Call number: RT 41 .L56 1994. Place hold Save to lists Add to cart (remove)