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The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, c1996
Availability: Items available for loan: Nairobi Campus Library (2)Call number: TX 531 .G35 1996, ...

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